Comparing The Top And Bottom Of The Frozen Pizza Aisle – Which Brand Reigns Supreme?
Frozen pizza was once thought of as a fad and a quick solution for lunch. Today the frozen pizza industry is big business. More than 200 million Americans consume frozen pizza annually.
Customers can get pizzeria-style pizza in various styles, such as stuffed crust, for under $10 per box. Here are some of the best and worst frozen pizza brands.
Best: DiGiorno Rising Crust Supreme Pizza
DiGiorno Rising Crust Supreme pizza is the best-frozen pizza for several reasons. It contains delicious ingredients such as high-quality meats, vegetables, and dairy products.
The special rising crust holds in the flavor and moisture, making it especially delicious. People love the crunch of the crust and the abundance of toppings, making it taste like it was just cooked in a restaurant.
Worst: Totino’s Supreme Party Pizza
Totino’s frozen pizza is an iconic American brand beloved by many. Founded in 1951 and now owned by General Mills, Totino’s has been consistently providing delicious and convenient pizzas.
Although many people enjoy their inexpensive options, some have noticed their supreme pizza is not so great. Complaints range from funky pepperoni ingredients to a burnt cheese taste.
Best: Simple Truth Roasted Vegetable Pizza
Simple Truth’s Roasted Vegetable Frozen Pizza is a great option for pizza night. A perfect balance of vegetables, cheese, and bread makes for a tasty and healthy meal.
The vegetables are nicely cooked, and the crust is crisp and golden brown on top. The flavor is delicious, and the price is right.
Worst: Jeno’s Crisp ‘n Tasty Pepperoni Pizza For One
Jeno’s Crisp ‘n Tasty frozen pepperoni pizza is a disappointment due to its low-quality ingredients. The processed cheese and pizza sauce are overly salty and artificial-tasting, and the “pepperoni” slices don’t have enough flavor.
Despite having a mainstream following since the early 1990s, the pizza fails to deliver the flavor-filled experience it advertises.
Best: Chopsie’s Cheese Pizza
Chopsie’s frozen pizza is one of the best brands of frozen pizza available. The cheese pizza is made with fresh ingredients and authentic Italian spices for a delicious and convenient meal.
Customers can enjoy a ready-to-eat pizza made with real mozzarella cheese, provolone cheese, tomato sauce, and herbs. Chopsie’s frozen pizza is a great option because it is certified Kosher and has been in production since 1950.
Best: Against the Grain Gourmet Three Cheese Pizza
Against the Grain Gourmet Three Cheese pizza is made with organic unbleached wheat flour, shredded mozzarella, organic mozzarella and cream cheese, tomato, extra virgin olive oil, sea salt, garlic, oregano, and basil.
This tasty, artisan-style pizza has a light, crunchy, thin crust that’s loaded with all the delicious melt-in-your-mouth flavors of three classic Italian cheeses. It’s 100% dairy free, organic, and certified gluten-free, making it one of the better-frozen pizza brands.
Best: California Pizza Kitchen Uncured Pepperoni & Hot Honey
Founded in 1985, California Pizza Kitchen (CPK) has gained fame for its delicious offerings and high-quality food.
Their signature Uncured Pepperoni and Hot Honey Pizza is made with a perfectly seasoned crust, and the toppings were amazing – uncured pepperoni, smoked bacon, Fresno chilies, and drizzled with spiced honey combined with parmesan and mozzarella cheese to create an unforgettable masterpiece.
Worst: Wegmans Gluten-Free Greek Pizza
Wegmans’ frozen pizza has been a popular choice since the 1970s, but their gluten-free option is not necessarily a great choice. The crust is made from white rice, millet, and tapioca flour, resulting in a dense, chewy texture that may not appeal to everyone.
Additionally, the thin crust and lack of condiments offer very little in the way of presentation and flavor, making it an unappealing option for those looking for a quality pizza experience.
Best: Tombstone Hulapeno Pizza
Tombstone Pizza has been a leader in the frozen pizza industry since 1962 when it earned Best Pizza at the National Frozen Food Convention. Their Hulapeno pizza is one of the tastiest frozen pizzas you can enjoy.
This unique pizza is made with 100% real cheese and a zesty blend of Hula peppers, tomatoes, and spices, giving it the perfect spice level. The golden and crispy crust is topped with a decorative melted cheese edge, making it a hearty and eye-catching meal.
Best: Tony’s Cheese Pizza
Tony’s Frozen Pizza Company has been producing pizzas since the 1950s and is one of the most beloved brands in the country. Its signature cheese pizza is made from a robust tomato sauce, a special blend of cheese, and a golden and crispy crust.
The pizza is loved for its deliciousness and convenience, making it a fan favorite among Americans. With its classic taste and long-standing tradition, Tony’s Frozen Pizza Company is well-known for creating one of the most beloved frozen pizzas.
Best: Red Baron Fully Loaded Pizza
The Red Baron Pizza Company has been pleasing palettes since 1973. Their Fully Loaded Pizza is a fan favorite and definitely lives up to its name. It’s generously loaded with the perfect combination of pepperoni, Italian sausage, beef, onions, red and green peppers, black olives, and cheese.
It’s sure to satisfy even the heartiest of appetites. With a generous size and excellent taste, this pizza is sure to please your entire family!
Worst: Newman’s Own Thin & Crispy Margherita Pizza
Founded in 1982, Newman’s Own pizza has a disappointingly thin and crispy crust, which would be better if prepared otherwise. Their Margherita pizza includes organic tomatoes and basil, which were not particularly flavorful. The topping of whole milk mozzarella and Romano cheese is average, and the oregano adds an unwelcome aftertaste.
Newman’s profits are donated to charities which is an honorable gesture, but their commitment to high-quality ingredients is questionable, given the artificial flavors, colors, and preservatives used in their pizzas.
Worst: Banza Roasted Veggie Pizza
Founded in 2014 by two brothers in Detroit, Banza fails to deliver on a classic. Chickpea Pizzas may sound like a great option for pizza lovers, offering a tasty yet healthy food option. However, while they can be packed with protein, fiber, and other essential vitamins, the baking process and resulting presentation are sub-par compared to traditional pizzas.
Plus, they have only half the calories, which is likely due to their lack of traditional pizza toppings. Unfortunately, Banza Chickpea Pizzas fall short of offering a true pizza experience.
Best: Screamin Sicilian Mother Of Meat Pizza
Screamin’ Sicilian is an amazing American food and beverage company founded by two Italian immigrants in 2004. They specialize in high-quality and unique frozen pizzas, strombolis, and calzones. Their most popular product, the Mother of Meat pizza, is a delicious combination of salami, pepperoni, bacon, and Italian sausage that creates a robust flavor.
Plus, this pizza is made with healthy ingredients like extra-virgin olive oil and has no trans fat. Enjoying Screamin’ Sicilian for a meal is always a treat!
Worst: Trader Joe’s Roasted Garlic & Pesto Pizza
Trader Joe’s Roasted Garlic and Pesto Pizza is one of the worst frozen pizzas available. It looks nothing like the appetizing picture on the box and appears overcooked, dried out, and burnt.
Despite having been on the market since 1967, the pizza tastes far from fresh. The pesto flavor is lost, and the garlic is dried up and tasteless. Trader Joe’s Roasted Garlic and Pesto Pizza is a total disappointment.
Best: Signature Select Barbecue Recipe Chicken Pizza
The Signature Select brand of Safeway Inc. offers an incredibly delicious and nutritious Barbecue Recipe Chicken pizza. With a perfectly thin and crunchy crust, the pizza is filled with juicy chicken, onions, red peppers, cheddar, and mozzarella cheese and finished with a lip-smacking tangy barbecue sauce.
All ingredients are 100% natural, low in saturated fat, sodium, and cholesterol, and high in Vitamins A, C, and calcium. It’s the perfect pizza for an enjoyable yet healthy meal.
Best: Smart Flour Gluten-Free Pepperoni Pizza
Smart Flour Foods was founded in 2005 by a group of individuals dedicated to crafting nutritious, delicious gluten-free foods.
Their signature product, Smart Flour gluten-free pizza, is a great-tasting pizza base made with a unique blend of ancient grains. The dough is certified organic and free from the top 8 allergens, making it a safe and delicious meal for all and one of the better options for frozen pizza on the market.
Best: Sam’s Choice Stuffed Crust Pepperoni Pizza
Sam’s Choice frozen pizza is a cut above the rest. It is a private label brand created by Cott Beverages for Walmart stores, first introduced in 1991 as Sam’s American Choice and later renamed after Sam Walton.
Its stuffed crust pepperoni pizza has become a favorite choice for pizza lovers. The cheesy, stuffed crust is made with quality ingredients and has exceeded expectations in both flavor and texture.
Worst: Wild Mike’s Ultimate 4 Cheese Pizza
Wild Mike’s Ultimate Pizza is no longer an Authentic Italian-style pizza. Founded in 1967 by Ron Piazza, this once-praised pizza franchise is now known for its mediocre sauce and wood-tasting crust.
The four-cheese pizza also does not live up to expectations as it is a blend of mozzarella, parmesan, asiago, and romano cheeses, disappointing any Swiss-style and Italian-style cheese lovers. Do not let the name fool you; Wild Mike’s Ultimate Pizza should not be enjoyed any day of the week.
Best: 365 Whole Foods Market Thin Crust Pepperoni Pizza
365 Whole Foods Market’s thin-crust pepperoni pizza is an ideal dinner option for those looking for a simple and healthy meal.
All the ingredients used are all-natural, such as preservative-free mozzarella cheese, tempeh pepperoni, and their own tomato sauce. The dough is wheat-based and seasoned with only sea salt. The ingredients are a pleasant alternative to the competition. Eating this pizza is a guilt-free pleasure.
Worst: Freschetta Gluten Free 4-Cheese Medley Pizza
Freschetta Gluten Free 4-Cheese Medley Pizza does not live up to its claims of fresh, authentic Italian-style pizza.
The cheese is messy and runny, with an unpleasant sandpaper-like crust – no one would want to eat it. Not to mention, the health benefits that Freschetta has advertised since 1985 are absent – this pizza has very little calcium, vitamins, and protein. Overall, the pizza is unsatisfying and disappointing – best to stay away from this one.
Worst: ShopRite Stores Gluten Free Pepperoni Pizza
Although it’s a healthy option for frozen pizza, ShopRite Stores’ Gluten-free pepperoni pizza falls short of the better brands. It is made with a multigrain crust of ancient grains, including sorghum, amaranth, quinoa, mozzarella, cheddar, and Parmesan cheeses.
Unfortunately, these qualities do not make up for the pizza’s dry, crumbly texture and poor flavor. All in all, it’s not worth the price and falls short of the better brands.
Best: Sasquatch Pizza Co. Triple Pepperoni Pizza
The Sasquatch Co. triple pepperoni pizza is a delicious choice of frozen pizza. It is packed with three delicious types of pepperoni, mozzarella cheese, and a crust made with a heavenly blend of herbs and spices.
Its company’s history began in 1933 when it started specializing in frozen pizza. They continue to make high-quality pizzas that are great for any occasion and are a hit with pizza lovers everywhere.
Best: Stouffer’s French Bread Pepperoni Pizza
Stouffer’s Pepperoni French Bread Pizzas are made with an authentic blend of herbs, spices, and real pepperoni, placed atop oven-baked French bread and covered with melted cheese. This convenient meal is sure to please everyone’s pizza cravings.
Stouffer’s French Bread Pizza is an easy-to-prepare, classic pizza dish. First created by Bob Petrillose in the 1960s, the recipe was licensed to Stouffer’s and brought to households everywhere in the country. Today it remains one of the best-tasting and most convenient brands in the frozen foods aisle.
Worst: Tree Tavern Cheese Pizza
Tree Tavern Cheese Pizza was a family favorite of mine growing up. The secret ingredients to the delicious pizza are a unique blend of whole milk cheese and garlic powder. The result is an incredibly flavorful and crisp pie.
It was a landmark location in Paterson through the 1950s and 1960s, and the Francia family presided over the restaurant from the beginning. While tradition and history favor the brand, this pizza is best enjoyed in the restaurant.
Best: American Flatbread Sausage & Cheese Frozen Pizza
American Flatbread’s Sausage and Cheese frozen pizza is truly fantastic! It’s made with natural ingredients, ample gooey cheese, and flavorful sausage that simply can’t be beaten. Prepared with a dedication to quality, this pizza is sure to bring joy to your taste buds. The bottom has a delightful crispness that really stands out.
This pizza has quickly become one of my favorites – the perfect all-in-one with great flavor that tastes and looks amazing! Highly recommended!
Worst: Amy’s Cheese Pizza
Amy’s Cheese Pizza is a must-have for the serious cheese lover. Their cheese pizza is no exception – loaded with melted mozzarella, aged Parmesan, and ricotta; it is a truly mouthwatering treat.
Founded in 1987 by Andy and Rachel Berliner and incorporated in 1988, Amy’s Kitchen has been producing delicious vegetarian meals for decades. Amy’s Cheese Pizza gets top marks for using organic ingredients, but the final product is less than desirable. Pass on this one!
Worst: Dr. Oetker Virtuoso Thin + Crispy Crust Signature Spinach Pizza
The Virtuoso Signature Spinach frozen pizza by Dr. Oetker, established in 1893, has been delighting customers worldwide since 1870. The pizza is made with a light and crispy crust and plenty of spinach.
Though it makes for a tasty option, the sloppy final product may be a turn-off for some, as there is too much spinach and not enough crust, giving the impression it has been prepared by children.
Best: Caulipower Veggie Pizza
Caulipower is a revolutionary pizza brand that provides delicious and nutritious options for pizza lovers. Created by Gail Becker in 2017, it offers pizzas with 100% real cheese and cauliflower crust, making it a more positive option than most other pizza brands.
The crust is gluten-free, low in calories and fat, and high in essential nutrients such as vitamin C, fiber, and vitamin K. With Caulipower, you can enjoy a delicious pizza without sacrificing nutrition.
Best: Lean Cuisine Spinach & Mushroom Pizza
Lean Cuisine’s spinach and mushroom pizza is a much healthier option than other weight-loss products on the market. Since 1992, the classic-style thin-crust pizza has been providing a delicious yet guilt-free meal with a combination of cheesy, mushroom, and spinach toppings and a low-calorie count of 340.
Whether you’re looking for a quick lunch or a light dinner, Lean Cuisine’s Spinach & Mushroom pizzas are a great way to enjoy a guilt-free meal without sacrificing taste.